Recipe For Zucchini Bread Using Sour Cream. 2 cups shredded zucchini skin on. Beat together eggs sugar and oil.
Bake at 350 degrees fahrenheit for about 1 hour and 20 minutes. Blend in the grated zucchini and then the sour cream. 2 cups shredded zucchini skin on.
If baking mini loaves adjust time to about 50 to 60 minutes.
1 1 2 teaspoon vanilla extract. Pour into 2 greased and floured bread pans. 1 2 teaspoon baking powder. Fold in the zucchini and walnuts being careful not to over mix.