Recipe Raisin Bran Muffins Buttermilk . The buttermilk batter can remain in the refrigerator for up to 6 weeks and you can add in optional favorite ingredients such as nuts chocolate chips raisins cranberries blueberries or coconut. Add buttermilk oil and eggs.
Six Week Bran Muffins Recipe Bran Muffins Raisin Bran Muffins Bran Muffin Recipes from fi.pinterest.com
I did make a few adjustments like other posters did. Combine the eggs buttermilk and oil. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Friends i do enjoy our little mountain home so much.
1 3 c apple sauce for the oil 2 egg whites for the 1 egg 1 tbsp lemon juice with skim milk for the buttermilk and cinnamon. Fill muffin tins 2 3 full. Grease bottoms only of 12 regular size muffin cups with shortening spray with cooking spray or line with paper baking cups. Stir in buttermilk cereal flour oil baking soda and salt.
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Whisk oil sugar molasses and egg in another bowl.
Stir into dry ingredients just until moistened.
If using all bran you will need to soak in water as noted by previous reviewers this recipe is best if made.
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks.
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Scale 1x 2x 3x ingredients.
I did make a few adjustments like other posters did.
Bake at 400 f for 20 minutes.
The buttermilk batter can remain in the refrigerator for up to 6 weeks and you can add in optional favorite ingredients such as nuts chocolate chips raisins cranberries blueberries or coconut.
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Mixture may be stored covered in a nonmetal bowl in the refrigerator for up to 6 weeks.
Friends i do enjoy our little mountain home so much.
Do not over stir.
2 cups buttermilk sub 1 cup milk and 1 cup plain yogurt 4 cups raisin bran cereal.
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2 cups buttermilk sub 1 cup milk and 1 cup plain yogurt 4 cups raisin bran cereal.
Cool for 5 minutes before removing from pans to wire racks.
Lightly spray paper baking cups with cooking spray.
Cool for 5 minutes before removing from pans to wire racks.
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In a large bowl combine the raisin bran flour sugar baking soda and salt.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Please note that this recipe is written to use with raisin bran flakes.
Bake at 400 f for 20 minutes.
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Mixture may be stored covered in a nonmetal bowl in the refrigerator for up to 6 weeks.
Bake at 400 for 12 16 minutes or until a toothpick comes out clean.
If using all bran you will need to soak in water as noted by previous reviewers this recipe is best if made.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Source: www.pinterest.com
Stir in buttermilk cereal flour oil baking soda and salt.
Place cereal in resealable food storage plastic bag.
Perfect hot out of the oven with melted butter and honey.
I used post raisin bran for the bran because it gets too soggy in milk.
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This is a recipe for raisin bran muffins from my very best friend.
In a large bowl combine the raisin bran flour sugar baking soda and salt.
Grease bottoms only of 12 regular size muffin cups with shortening spray with cooking spray or line with paper baking cups.
I used post raisin bran for the bran because it gets too soggy in milk.
Source: fi.pinterest.com
2 cups buttermilk sub 1 cup milk and 1 cup plain yogurt 4 cups raisin bran cereal.
Bake at 400 for 15 20 minutes or until a toothpick inserted in the center comes out clean.
I was going to throw the box away and picked out the raisins.
Blend until dry ingredients are moistened.