cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe Red Velvet Cake Uk. Grease two 20cm 8in cake tins and line the bases with baking paper. Sift together the flour cocoa bicarbonate of soda baking powder and salt.
Step 7 to make the frosting put the butter and ream cheese into the bowl of a stand mixer. Mix half each of the buttermilk oil vanilla extract food colouring and 100ml water in a jug. Layer up rich red vanilla and chocolate sponges ice with easy frosting and enjoy.
And unlike a lot of chocolate sponge recipes which have a tendency to dry out quite quickly i can safely say that this stays moist and still tastes fresh a few days later making it a perfect cake to make in advance.
Preheat oven to 180 c. In a large bowl using a hand mixer or in the bowl of a stand mixer beat butter and sugar. To achieve the classic bright red sponge we would recommend that you use red food colouring gel as opposed to the liquid version the gel will hold its colour better when baked simply add as much or as little as you need to reach your desired colour. Made from scratch and surprisingly easy when a few simple steps are followed watch how to make it in the recipe video this has a soft velvet texture just like what you get from top end fine bakeries and is topped with soft cream cheese frosting uk readers.