Recipe Red Velvet Pound Cake. All purpose flour 1 2 tsp. Shortening 3 c.
In a large bowl cream butter shortening and sugar until light and fluffy 5 7 minutes. How does this red velvet pound cake taste. Shortening 3 c.
Butter or margarine 1 2 c.
What you need. Shortening 3 c. This red velvet pound cake has very light tang and faint notes of chocolate as red velvet should. Bake in large and floured tube pan for 1 1 2 hours at 275 degrees.