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Recipe Sour Cream Blueberry Muffins. Fill greased muffin cups three fourths full. Line a 12 count standard muffin tin with cupcake liners.
Super Moist Blueberry Sour Cream Muffins Circle Of Eaters Recipe Sour Cream Blueberry Muffins Sour Cream Muffins Blueberry Muffin Recipe Easy from www.pinterest.com
Fresh blueberries are best but if you have to use frozen blueberries be sure to drain them well and toss in a little flour before adding to the batter. Preheat the oven to a 375 f. Stir into the dry ingredients just until combined.
Whisk eggs granulated sugar and 1 2 cup brown sugar together in a separate bowl.
To make the crumb topping in a small bowl mix melted butter flour granulated sugar and cinnamon with a fork and set aside. Sour cream adds richness and gives the muffins a very tender texture. Sprinkle with remaining sugar. Line a 12 count standard muffin tin with cupcake liners.
