Recipe Sour Cream Blueberry Pie . This homemade blueberry pie recipe takes the traditional blueberry pie to the next level by adding a sour cream based topping. With machine running add water by tablespoonfuls until clumps form.
Blueberry Sour Cream Pie Recipe In 2020 Sweet Treats Recipes Perfect Pies Sour Cream from www.pinterest.com
Blend flour butter sugar and salt in processor until coarse meal forms. An easy recipe and one you will make time and again. I ate the whole pie by myself in 2 days.
Blend flour butter sugar and salt in processor until coarse meal forms.
Using an electric mixer beat in sour cream egg vanilla and salt over medium speed for about five minutes. This blueberry pie is made with sour cream and a tasty blueberry custard filling. Cold water dissolve gelatin in 2 tbsp. Sour cream topping 1c.
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This blueberry pie is made with sour cream and a tasty blueberry custard filling.
Water and set aside.
With machine running add water by tablespoonfuls until clumps form.
Water and set aside.
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May need to adjust temperature and time for frozen berries.
May need to adjust temperature and time for frozen berries.
Knox gelatin 2 tbsp.
Pour into pie crust and bake at 400f for 25 minutes.
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It s easy to make fast and delicious.
Pour batter into pie crust and bake for 30 minutes.
Knox gelatin 2 tbsp.
Sour cream topping 1c.
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Beat in sour cream egg vanilla and salt together until smooth about 5 minutes.
For topping combine flour and pecans in a small bowl.
Carefully fold in the blueberries.
Sour cream 1 tsp.
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This homemade blueberry pie recipe takes the traditional blueberry pie to the next level by adding a sour cream based topping.
It s easy to make fast and delicious.
A big slice of pie is a great way to finish off a meal any time of the year but in the heat of the summer no pie filling is more satisfying than blueberry.
This is seriously the best blueberry pie i have ever tasted.
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If you do buy a pre made one follow the defrosting directions on the box since each brand may have slightly different.
I used 22 5cm pie dish.
Cut in butter until mixture resembles coarse crumbs.
This pie is perfect for any family gathering holiday or event.
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Filling 250g blueberries thawed if frozen 200ml sour cream 1 4 cup caster sugar add extra 1 2 tablespoons if you like it sweeter 1 large egg 1 tablespoon plain flour.
Sprinkle on top of pie.
A big slice of pie is a great way to finish off a meal any time of the year but in the heat of the summer no pie filling is more satisfying than blueberry.
Vanilla 1 2 c sugar 1 tbsp.
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Remove pie from oven after the 25 minutes and sprinkle on topping.
Sour cream blueberry pie is definitely a favorite at my house.
Remove pie from oven after the 25 minutes and sprinkle on topping.
Beat in sour cream egg vanilla and salt together until smooth about 5 minutes.
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Sour cream 1 tsp.
For topping combine flour and pecans in a small bowl.
Blueberry filling is the star here so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store.
Make two and give one to a friend.