Recipe Sour Cream Chocolate Chip Muffins . Do not buy it then forget about it in your fridge only to take it out 2 months after it s expiry date realizing that it has grown a huge green afro of mold. Perfect for school or work.
Bakery Style Sour Cream Chocolate Chip Muffins Beat Bake Eat In 2020 Chocolate Chip Muffins Easy Chocolate Chip Muffins Sour Cream Muffins from www.pinterest.com
The perfect grab and go breakfast or snack idea. Rule 1 about buying sour cream. Then add in a healthy dose of vanilla 1 whole tablespoon to be exact and mix in 2 eggs sour cream and buttermilk for extra moisture.
In a separate smaller bowl combine egg egg white butter sour cream and vanilla.
In a medium bowl whisk together the flour baking powder baking soda and salt. You already know that any recipe that calls for butter and sour cream is fattening but so sooooo good. Easy bakery style sour cream chocolate chip muffins recipe. In a separate smaller bowl combine egg egg white butter sour cream and vanilla.
Source: www.pinterest.com
Spoon into lined or non stick mini muffin tins.
These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness.
Print this recipe sour cream chocolate chip muffins from taste of home 1 1 2 cups all purpose flour 2 3 cup sugar 3 4 teaspoon baking powder 3 4 teaspoon baking soda 1 4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter melted 1 teaspoon vanilla extract 3 4 cup semisweet chocolate chips i used mini chips instructions.
In a separate smaller bowl combine egg egg white butter sour cream and vanilla.
Source: in.pinterest.com
Add dry ingredients to wet ingredients and stir until just moistened.
Add mini chocolate chips and stir until well combined.
Stir into dry ingredients just until moistened.
Combine the egg sour cream butter and vanilla.
Source: br.pinterest.com
In another bowl whisk the eggs sour cream water milk oil and vanilla.
Since it is an acidic ingredient it also helps to neutralize the baking soda.
They re deliciously soft and moist with a crackly muffin top.
In a separate smaller bowl combine egg egg white butter sour cream and vanilla.
Source: www.pinterest.com
In a medium bowl whisk together the flour baking powder baking soda and salt.
In a separate smaller bowl combine egg egg white butter sour cream and vanilla.
These bakery style chocolate chip muffins are big in size flavor and texture.
Sour cream is high in fat and very creamy so it provides moisture makes muffins soft and gives them flavor too.
Source: www.pinterest.com
Sour cream in muffins.
In another bowl whisk the eggs sour cream water milk oil and vanilla.
I have been using this recipe for a year now and it is my official chocolate chip muffin mix.
Combine the egg sour cream butter and vanilla.
Source: www.pinterest.com
Add mini chocolate chips and stir until well combined.
The perfect grab and go breakfast or snack idea.
Since it is an acidic ingredient it also helps to neutralize the baking soda.
Since it is an acidic ingredient it also helps to neutralize the baking soda.
Source: www.pinterest.com
In a large bowl combine the flour sugar baking powder baking soda and salt.
Since it is an acidic ingredient it also helps to neutralize the baking soda.
These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness.
You already know that any recipe that calls for butter and sour cream is fattening but so sooooo good.
Source: www.pinterest.com
I have been using this recipe for a year now and it is my official chocolate chip muffin mix.
Print this recipe sour cream chocolate chip muffins from taste of home 1 1 2 cups all purpose flour 2 3 cup sugar 3 4 teaspoon baking powder 3 4 teaspoon baking soda 1 4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter melted 1 teaspoon vanilla extract 3 4 cup semisweet chocolate chips i used mini chips instructions.
Easy bakery style sour cream chocolate chip muffins recipe.
They re deliciously soft and moist with a crackly muffin top.
Source: id.pinterest.com
The perfect grab and go breakfast or snack idea.
Preheat the oven to 350 f and set an oven rack in the middle position.
This recipe will make 36 mini muffins.
Do not buy it then forget about it in your fridge only to take it out 2 months after it s expiry date realizing that it has grown a huge green afro of mold.
