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Recipe Sour Cream Enchiladas. For the chicken i usually cook 2 large chicken breasts in water on the stove for 20 minutes then shred it with a fork. I know summer is coming and it will be brutal hey it s phoenix so i m determined to enjoy using my oven while i can and cranking out some dinners that.
The Best Sour Cream Chicken Enchiladas Easy Sour Cream Enchiladas Recipe In 2020 Sour Cream Chicken Sour Cream Enchiladas Sour Cream Chicken Enchilada Recipe from www.pinterest.com
Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla roll up and place seam side down in the baking dish. In a large bowl combine 3 cups shredded cheddar cheese and sour cream. I know summer is coming and it will be brutal hey it s phoenix so i m determined to enjoy using my oven while i can and cranking out some dinners that.
Place a dollop of sour cream on each serving then sprinkle on sliced green onions.
Heat tortillas in conventional or microwave oven until soft. This recipe requires 8 large flour tortillas shredded chicken shredded cheese sour cream salsa and salt. Top with remaining 3 4 cup cheese a baking dish may be double wrapped and frozen at this point and bake at 400 f for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. See more ideas about mexican food recipes cooking recipes recipes.
