Recipe Sour Cream Lemon Pound Cake . In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Spoon the batter into the pan.
Lemon Sour Cream Pound Cake The Most Amazing Pound Cake Ever So Easy And Delicious Top The Cak Sour Cream Pound Cake Pound Cake Recipes Easy Cake Recipes from www.pinterest.com
Beat in the eggs one at a time beating until combined. Paula deen lemon sour cream pound cake recipe. Add eggs 1 at a time beating well after each addition.
6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
A no fail sweet treat for summer and all year round. Dust pan with cake flour. At low speed beat in the flour mixture until blended. Add egg yolks one at a time.
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Pour into a greased and floured 10 in.
Take a bowl and add some flour baking soda and salt in it and mix it well.
A no fail sweet treat for summer and all year round.
Beat the sugar sour cream oil and lemon peel in large bowl at medium low speed until smooth.
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Sift flour baking soda and salt into medium bowl.
At low speed beat in the flour mixture until blended.
Grease and flour homemade cake release large bundt pan 16 cups.
Cut around cake in pan.
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Beat just until combined.
Transfer batter to prepared pan.
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
Sift flour baking soda and salt into medium bowl.
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6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
A large heavy duty mixer is the secret to this one step mixing method.
6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low fat sour cream.
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Mix in sour cream.
Beat in 2 tablespoons lemon juice and vanilla extract.
At low speed beat in the flour mixture until blended.
So easy to make texture is perfect pound cake and it baked for exactly 60 minutes.
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Cut around cake in pan.
Add egg yolks one at a time.
Pound cake is one of the classic cakes that are better known in the south with lots of variations that you can enjoy.
Add eggs 1 at a time beating well after each addition.
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Cut around cake in pan.
Sift flour remaining baking soda and salt three times and put aside.
6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
Grease 16 cup tube pan.
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6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
At low speed beat in the flour mixture until blended.
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
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First set your oven to a temperature range of 350 degrees.
Preheat oven to 325 degrees f.
Sift flour baking soda and salt into medium bowl.
Lemon sour cream pound cake fluffy moist with citrusy flavor drizzled with a refreshingly delicious sweet lemon glaze.