Recipe Sour Cream Pastry Dough . 1 4 cup sour cream. Click on the recipe link cheats gourmet sausage rolls.
Maggie Beer S Beef Meat Pie With Sour Cream Pastry Homes To Love Beer Recipes Sour Cream Pastry Meat Pie from www.pinterest.com
Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry. Cover and leave to rest in the fridge for 20 minutes. Good pastry dough is responsible to hold the stuffing also.
Combine flour salt and sugar in food processor and pulse a few times to mix.
Get one of our sour cream pastry dough recipe and prepare delicious and healthy treat for your family or friends. Rest again in the fridge. Add the sour cream and pulse again until the dough just forms a ball. Cover and leave to rest in the fridge for 20 minutes.
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Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry.
So it is a crucial balance indeed.
Your dough needs to be buttery flaky but light and airy.
Distribute the butter cubes over the flour mixture and put the.
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Turn onto a well floured cool surface and roll the dough into a rectangle.
Click on the recipe link apple frangipane tart.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
If shrinkage worries you gather the dough into a ball with your hands and bounce it on the bench.
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Turn onto a well floured cool surface and roll the dough into a rectangle.
The mixture does not have to be perfectly smooth and uniform.
Combine flour salt and sugar in food processor and pulse a few times to mix.
Cover and leave to rest in the fridge for 20 minutes.
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Add the sour cream and pulse again until the dough just forms a ball.
Pastry sheet dough is the most important part of making any kind of pastry.
Learn how to cook great sour cream pastry dough.
Divide in half wrap in plastic and refrigerate until cold and firm at least 4 hours and up to 3 days or freeze for up to 1 month.
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Click on the recipe link apple frangipane tart.
Cover and leave to rest in the fridge for 20 minutes.
Turn onto a well floured cool surface and roll the dough into a rectangle.
Add the sour cream and pulse again until the dough just forms a ball.
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These are the amounts for a single crust 9 inch pie.
Combine flour salt and sugar in food processor and pulse a few times to mix.
With your hands manipulate the dough into a ball.
Click on the link for the recipe beef bourguignon pie.
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Get one of our sour cream pastry dough recipe and prepare delicious and healthy treat for your family or friends.
Click on the link for the recipe beef bourguignon pie.
8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices.
So it is a crucial balance indeed.
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8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices.
Click on the recipe link apple frangipane tart.
If shrinkage worries you gather the dough into a ball with your hands and bounce it on the bench.
Add the sour cream and pulse again until the dough just forms a ball.
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Roll into the desired shape.
Cut cold butter into 1 2 inch cubes.
Add the sour cream and pulse again until the dough just forms a ball.
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.