Recipe Sour Cream Pastry . Click on the recipe link cheats gourmet sausage rolls. Click on the link for the recipe peach frangipane tart.
How To Make Maggie Beer S Sour Cream Pastry Homes To Love Sour Cream Pastry Beer Dessert Savoury Baking from www.pinterest.com
Sour cream pastry ingredients. These are the amounts for a single crust 9 inch pie. Cut into two pieces rewrap one and return it to the refrigerator.
I am also working on a gluten free version a dairy free version and also a gluten free and dairy free version.
A failproof traditional sour cream pastry as made by my grandmother and mother. If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2. With your hands manipulate the dough into a ball. 1 4 cup sour cream.
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It is a great all rounder and can be used in a whole variety of dishes both sweet and savoury.
A failproof traditional sour cream pastry as made by my grandmother and mother.
1 4 cup sour cream.
I shall be sharing those recipes soon.
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Pour all at once into flour and pulse until it just comes together.
Gather into a disk wrap in the wax paper and chill at least 20 minutes.
1 4 cup sour cream.
Cut into two pieces rewrap one and return it to the refrigerator.
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Click on the link for the recipe peach frangipane tart.
2 cups unsifted all purpose flour.
A failproof traditional sour cream pastry as made by my grandmother and mother.
2 cups unsifted all purpose flour.
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Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry.
Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry.
The vodka or brandy can be omitted but not only does it improve the taste it prevents the pastry from shrinking excessively on baking.
I used the pastry to make mince pies but am also going to use it for other things too.
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Gather into a disk wrap in the wax paper and chill at least 20 minutes.
Form dough into a ball then cut.
Fill and bake according to filling recipe.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
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Stir together sour cream and egg.
I shall be sharing those recipes soon.
Cut into two pieces rewrap one and return it to the refrigerator.
I am also working on a gluten free version a dairy free version and also a gluten free and dairy free version.
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This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Divide in half wrap in plastic and refrigerate until cold and firm at least 4 hours and up to 3 days or freeze for up to 1 month.
1 2 cup sour cream.
1 4 cup sour cream.
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I used the pastry to make mince pies but am also going to use it for other things too.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Click on the link for the recipe peach frangipane tart.
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8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices.
Using a pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
I used the pastry to make mince pies but am also going to use it for other things too.
