Recipe Sour Cream Rhubarb Pie. Whisk together egg sugar sour cream and 1 3 cup flour. Spread rhubarb in an even layer in the bottom of the crust.
Press pie crust into a deep dish pie plate. I did not make any ingredient changes. I made this last night exactly as the recipe is written and it is delicious.
Cover with top crust and bake at 400 degrees for 20 30 minutes or until done.
Spread rhubarb in an even layer in the bottom of the crust. Add sugar sour cream and tapioca. I ve been making rhubarb custard pie with meringue for years. Pour over the rhubarb.