Recipe Sweetened Condensed Milk Caramel

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Recipe Sweetened Condensed Milk Caramel. Making homemade sweetened condensed milk caramel in the oven. Sweetened condensed milk quick oats dried cranberries chocolate chips and 1 more pound cake with sweetened condensed milk back to my southern roots sugar butter eggs baking powder salt vanilla sweetened condensed milk and 1 more.

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Cover it with foil and place it into a second pan with water. After being cooled covered and stored properly this sweetened condensed milk caramel sauce can be kept up to 1 month in the fridge. Past that it starts to develop ice crystals.

Bake the milk until you get the consistency and color you want for your.

Bake it for an hour to an hour and half. Watch the water level in your water bath. 425 degrees and pour the milk into a pan. Place in an airtight container or plastic bag and keep for up to 3 months.

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