Recipe To Make Buttermilk Out Of Regular Milk

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Recipe To Make Buttermilk Out Of Regular Milk. Add regular milk or water to thin plain yogurt to achieve the consistency of buttermilk. If using thick yogurt like greek yogurt then thin it with some water and measure out a cup.

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Easily make your own homemade buttermilk for various recipes using just two ingredients milk and lemon juice in less than 10 minutes. The reaction with the baking soda or powder cancels out the sourness of the buttermilk leaving our baked goods airy tender and tasty beyond reckoning. Another fast and simple method calls for taking 3 4 cup of yogurt or sour cream and thinning it out with 1 4 cup of milk or even plain water.

To make buttermilk the traditional way allow full fat non homogenized milk to sit out until the cream and milk separate.

About 3 4 cup sour cream and 1 4 cup water should do the trick. Or try a handy powdered mix such as saco cultured buttermilk blend which you can find near dry and canned milk in the grocery store. The milk and cream will ferment causing them to become sour. For all four options you can have your substitute ready to go in about 10 to 15 minutes.

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