Recipe Using Ground Beef And Leftover Mashed Potatoes

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Recipe Using Ground Beef And Leftover Mashed Potatoes. Corn in place of green beans and more cheese. After a big family get together or holiday you may find yourself with a vat of leftover mashed potatoes and diners resistant to enjoying them as is.

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Chicken in place of beef. You can use the leftovers to make some scrumptious and surprising dishes. Leftover ground or chopped cooked lamb also works perfectly for this.

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We put it in a 9 x 13 pan and had more than 4 servings. Just use a recipe that contains plenty of fat like our day before mashed potatoes to keep leftover mashed potatoes extra creamy. Bake uncovered at 350 for 20 25 minutes or until heated through. Leftover ground or chopped cooked lamb also works perfectly for this.

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