Recipe Using Martha White Buttermilk Cornbread

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Recipe Using Martha White Buttermilk Cornbread. Whisk egg in medium bowl. Crisco original no stick cooking spray 2 cups martha white self rising white corn meal mix 1 1 3 cups buttermilk or 1 1 3 cups milk 1 4 cup crisco pure vegetable oil or 1 4 cup crisco all vegetable shortening melted.

Martha White Buttermilk Corn Meal Mix Cornbread Recipe Corn Bread Recipe Martha White Cornbread Recipe Buttermilk Cornbread Mix
Martha White Buttermilk Corn Meal Mix Cornbread Recipe Corn Bread Recipe Martha White Cornbread Recipe Buttermilk Cornbread Mix from www.pinterest.com

The corn also acts as a natural sweetener though you can add extra sugar if you like especially sweet cornbread. If too thick add 1 to 2 tablespoons additional buttermilk. Grease 12 muffin cup or cornsticks pan.

Bake at 450 degrees for 15 to 20 minutes or until golden brown.

Serve this cornbread alongside a spicy chili beans or greens. Cooked sausage into prepared batter. Pour batter into skillet. Many people like to crumble their cornbread in a glass and fill it with cold milk.

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