Recipe With Chicken Breast And Buttermilk

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Recipe With Chicken Breast And Buttermilk. Best for a quick weeknight dinner or for summer barbeques. The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part.

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Dip each chicken breast in buttermilk roll in the flour mixture then place breast side down in the prepared pan. Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary. Add prepared chicken breasts to a glass bowl or plastic bag.

Step 3 bake uncovered in the preheated oven for 30 minutes.

Pour buttermilk mixture over chicken breasts. Roast the chicken for 35 40 minutes or until lightly browned in places and cooked through. Try out these fried chicken recipes on food republic. Add prepared chicken breasts to a glass bowl or plastic bag.

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