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Recipe With Sour Cream And Blueberries. Fold in the blueberries and then scoop into the bundt pan. Breakfast recipes blueberries brown sugar cookbook sour cream wonderful wizard of oz about casey barber casey barber is the owner of good food stories llc a creative production company specializing in food writing recipe development photography and styling for digital and print media.
Super Moist Sour Cream Blueberry Bundt Cake Desserts Bundt Cakes Recipes Blueberry Recipes from id.pinterest.com
Fold in the blueberries and then scoop into the bundt pan. May need to adjust temperature and time for frozen berries. Beat in sour cream egg vanilla and salt together until smooth about 5 minutes.
Pour into pie crust and bake at 400f for 25 minutes.
Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. Remove pie from oven after the 25 minutes and sprinkle on topping. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed 25 to 30 seconds. Pour into pie crust and bake at 400f for 25 minutes.
