Recipes Sour Cream Pound Cake . 1 of 54 sour cream pound cake. Sour cream pound cake is a traditional bundt cake that is easy to make.
Dad S Sour Cream Pound Cake And Lemon Glaze An Alli Event Recipe Sour Cream Pound Cake Pound Cake Recipes Sour Cream Cake from www.pinterest.com
Old fashioned sour cream pound cake recipe made from scratch is a delicious cake you will want to bake again and again. Combine flour baking soda and salt in a medium bowl. Bake at 300 for 1 hour and 30 minutes or until done.
Add eggs 1 at a time beating well after each addition.
Add sifted flour and baking soda alternating with sour cream. 1 of 54 sour cream pound cake. Combine flour baking soda and salt. Mix flour and baking soda until blended.
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This cake is the bomb this is my second time making this cake i didn t have any mace so i just add 2 tsp of vanilla extract and 1 tsp of lemon extract and a half of tsp of almond extract and i did blend the butter and sugar for about 6 7 minutes i love this cake it s my favorite sour cream cake thanks a million grandma.
Add eggs 1 at a time beating well after each addition.
Sour cream pound cake recipe a traditional old fashioned pound cake is a recipecontinue reading.
Combine flour baking soda and salt in a medium bowl.
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This recipe is from julie richards of charlottesville virginia.
Sour cream adds moisture to your batter without thinning it out too much as well creating that dense texture you are looking for in a pound cake.
Mix flour and baking soda until blended.
Bake at 300 for 1 hour and 30 minutes or until done.
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The extra fat the sour cream adds to the cake gives moisture and richness that you won t get from milk or buttermilk which is what you would typically use in cake recipes.
It is made moist with butter and lots of sour cream without baking soda to render it full flavor.
Select one of the glazes to give your homemade old fashioned sour cream pound cake the look and taste of a bakery made.
Sour cream gives this pound cake a rich moist texture.
Source: www.pinterest.com
In a bowl cream butter and sugar until light and fluffy 5 7 minutes.
Sour cream pound cake is a traditional bundt cake that is easy to make.
Sour cream gives this pound cake a rich moist texture.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
Source: www.pinterest.com
Add eggs 1 at a time beating well after each addition.
Add eggs on at a time and beat well.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
Combine flour baking soda and salt.
Source: www.pinterest.com
This cake is the bomb this is my second time making this cake i didn t have any mace so i just add 2 tsp of vanilla extract and 1 tsp of lemon extract and a half of tsp of almond extract and i did blend the butter and sugar for about 6 7 minutes i love this cake it s my favorite sour cream cake thanks a million grandma.
Sour cream gives this pound cake a rich moist texture.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
In a bowl cream butter and sugar until light and fluffy 5 7 minutes.
Source: www.pinterest.com
It is made moist with butter and lots of sour cream without baking soda to render it full flavor.
It is made moist with butter and lots of sour cream without baking soda to render it full flavor.
It s simple flavor makes the cake a great base to fruit toppings and ice cream.
Add eggs 1 at a time beating well after each addition.
Source: www.pinterest.com
Sour cream gives this pound cake a rich moist texture.
It s simple flavor makes the cake a great base to fruit toppings and ice cream.
The extra fat the sour cream adds to the cake gives moisture and richness that you won t get from milk or buttermilk which is what you would typically use in cake recipes.
Add eggs 1 at a time beating well after each addition.
Source: www.pinterest.com
Mix flour and baking soda until blended.
Preheat oven to 325 and butter and flour a 10 bundt pan.
Preheat oven to 325 and butter and flour a 10 bundt pan.
Add sifted flour and baking soda alternating with sour cream.
