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Red Velvet Cake Recipe Food Network. 3 blend the butter sugar and oil in a food processor until light and fluffy. Position an oven rack in the middle of the oven and preheat to 350 degrees f.
Grease two 8 inch square pans and line the pans with parchment so that it comes up the sides as well. Using electric beaters or in a stand mixer fitted with the paddle attachment beat the butter until smooth then add the sugar and beat until light and fluffy. Butter and flour 2 23cm cake tins and line the base of each with a round of greaseproof paper.
Lightly oil and flour three 9 by 1 1 2 inch round cake pans.
In another large bowl cream together the butter and sugar until light and fluffy. Try one of these our most popular red velvet cake recipes today. Sift flour baking soda and coco together. Coat two 9 inch round cake pans with cooking spray.