Rhubarb Cake Recipe With Sour Cream . I had slightly less than a cup of sour cream so i made up the rest with some vanilla yogurt. Meanwhile cream butter and sugar together in a large mixing bowl.
Rhubarb Sour Cream Coffee Cake Recipe Rhubarb Coffee Cakes Sour Cream Coffee Cake Coffee Cake Recipes from www.pinterest.com
Place rhubarb and 1 4 cup flour in bowl. Add eggs one at a time beating well after each addition. Combine remaining flour baking powder baking soda and salt in another bowl.
Add to creamed mixture alternately with sour cream.
Add flour and continue to beat until the batter is smooth. Combine flour baking soda and salt. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. Add eggs one at a time beating well after each addition.
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When the rhubarb starts growing it s a mad rush to make all the things we can with rhubarb.
When the rhubarb starts growing it s a mad rush to make all the things we can with rhubarb.
Add to creamed mixture alternately with sour cream.
Combine topping ingredients until crumbly.
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Mix in sour cream and flour mixture alternately.
Spread evenly into prepared pan.
Lots of rhubarb cake recipes have similar ingredients and use buttermilk sour milk or milk as the liquid in the batter.
Toss lightly to coat.
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Add to creamed mixture alternately with sour cream.
Add to creamed mixture alternately with sour cream.
The rhubarb taste is very subtle even with four cups of fruit.
This is an any time of day cake that my mom used to make.
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Combine flour baking soda and salt.
Turn into greased 9 x 13 pan.
When the rhubarb starts growing it s a mad rush to make all the things we can with rhubarb.
Add to creamed mixture alternately with sour cream.
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Add flour and continue to beat until the batter is smooth.
Cook s notes for rhubarb sour cream cake you may feel like there is a good bit of sugar going on top of this cake but the cake itself is fairly lightly sweetened and of course rhubarb is quite tart so it really doesn t put this cake over the top in the sweetness department.
Combine flour baking soda and salt.
Fold in the rhubarb with a spoon.
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Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle.
Stir rhubarb gently into batter.
Spoon into a greased 13x9 in.
Toss lightly to coat.
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Cream together with a mixer the butter sugar eggs and sour cream.
Bake at 350 for 45 50 minutes or until done.
Good warm or cold this cake is incredibly moist inside while the surface has a tiny bit of crisp from the sugar granules.
Spread evenly into prepared pan.
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Place rhubarb and 1 4 cup flour in bowl.
In a bowl cream sugar shortening and egg.
When the rhubarb starts growing it s a mad rush to make all the things we can with rhubarb.
Spoon into a greased 13x9 in.
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In a bowl cream sugar shortening and egg.
Spoon into a greased 13x9 in.
Add eggs one at a time beating well after each addition.
Yummy with afternoon tea and especially terrific served warm with a scoop of strawberry ice cream for dessert.
