cooking guide with a variety of recipes that have been tested to provide enjoyment
Roasted Buttermilk Chicken Breast Recipe. This recipe adapted from samin nosrat s salt fat acid heat is inspired by the southern grandma method of marinating chicken overnight in buttermilk before frying it you re roasting here but the buttermilk and salt still work like a brine tenderizing the meat on multiple levels to yield an unbelievably juicy chicken as an added bonus the sugars in the buttermilk will caramelize. Dip chicken in buttermilk then coat with flour mixture.
And barely any hands on time. Place pans in oven for 10 minutes or until internal temp reaches 165 f. This one is almost sugar free with the exception of just one tablespoon of maple syrup in the buttermilk chicken marinade.
Add buttermilk 1 4 cup oil garlic peppercorns salt rosemary and honey.
So juicy so moist and so much flavor. Place chicken in a large freezer bag. Soak in buttermilk in a large bowl stir together the buttermilk and hot sauce. Remove chicken from marinade and place on a rack so excess can drip off.