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Rolled Ice Cream Recipe With Condensed Milk. The key to successful rolled ice cream is making a frozen base that is freezable but still pliable enough to roll up when cold and that tastes delicious of course. Looks like ice cream dreams do come true.
It turns out it s really a lot simpler than you might think. Cut the frozen ice cream into strips and use a spatula to gently roll the ice cream into short tubes. Add your ice cream mixture to a cookie tray and freeze it for half an hour before rolling it.
There s no fancy equipment required just a sheet pan.
It s a simple yet effective way to make rolled ice cream. That s right the base of this rolled ice cream is just 2 ingredients and even better than that these 2 ingredients are mixed up right on the baking tray they are frozen in. Rolled ice cream is a frozen dessert that originated in thailand often referred to as thai rolled ice cream or stir fried ice cream many will recognize the creamy concoction as the treat that floods their instagram every summer. Pour the mixture onto a rimmed baking sheet and freeze for about 30 minutes until firm.