Rum Raisin Ice Cream Recipe Condensed Milk

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Rum Raisin Ice Cream Recipe Condensed Milk. First time i made it i followed two ingredients recipe that s floating all over internet using 2 cups whipped cream and 1 can condensed milk to which i added 1 cup raisins about 1 4 cup rum and 1 tsp vanilla extract. It is very easy to make and if you like rum it tastes great.

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After i made nigella lawson s no churn coffee ice cream i thought this would be a good way to make rum raisin ice cream. Serve scoops of ice cream with fresh fruit try the glazed. I used myers dark rum but i suppose it would work with whichever kind of rum you prefer.

Serve scoops of ice cream with fresh fruit try the glazed.

Carefully fold in the condensed milk then the raisins and any excess rum and mix well. My father s favorite ice cream was haagen dazs rum raisin. This recipe for rum raisin it ice cream was tested several times before it turned out just perfect. Spoon into the freezer proof container or ramekins and freeze for a minimum of 12 hours or overnight.

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