Salmon Dip Recipe With Sour Cream

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Salmon Dip Recipe With Sour Cream. Place salmon skin side down on foil. Store it tightly covered in the fridge until ready to serve.

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Wake up call fennel salmon with blistered grapes seconds. Add the salmon dill and chives and pulse scraping the sides of the bowl as necessary until the salmon is finely chopped. Sprinkle with lemon pepper and onion salt.

78 calories 7g fat 2g saturated fat 17mg cholesterol 234mg sodium 1g carbohydrate 0 sugars 0 fiber 4g protein.

Use canned salmon softened cream cheese and sour cream to make this salmon dip seasoned with dill parsley garlic and lemon. Then we slide them into the oven for about 15 minutes. Log in to rate. Cream cheese dips like this one typically don t hold up well in the freezer.

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