Scone Recipe With Buttermilk And Raisins

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Scone Recipe With Buttermilk And Raisins. Stir in raisins and buttermilk just until moistened. Preheat the oven to 375 f.

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Bake 15 minutes till golden brown. Into a large mixing bowl place all the dry ingredients. Sprinkle tops of scones with sugar.

Recipe may be doubled.

Toss in butter chunks. Light and fluffy buttermilk scones with raisins so good served with clotted cream and jam. In fact sometimes i make both. However if you are feeling a little bit more adventurous some of the variations i have tried over the years include blueberries cherries cinnamon and rum raisin chocolate chips cranberries flaked almonds multi seed raspberries sultanas and strawberries.

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