Sour Cream And Egg Pie Crust Recipe

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Sour Cream And Egg Pie Crust Recipe. Divide in half wrap in plastic and chill for 1 hour. Add 1 2 cup butter and use a pastry cutter to cut into flour mixture until the size of peas.

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One can cheat and use a packaged refrigerated pie dough like pillsbury s and i will admit in a pinch i ve done it. Use a wooden spoon and beat by hand until smooth. Combine flour and sea salt in a large bowl.

One can cheat and use a packaged refrigerated pie dough like pillsbury s and i will admit in a pinch i ve done it.

Divide in half wrap in plastic and chill for 1 hour. These are the amounts for a single crust 9 inch pie. Add 1 2 cup butter and use a pastry cutter to cut into flour mixture until the size of peas. Beat egg yolks slightly with.

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