Sour Cream And Fruit Scones Recipe

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Sour Cream And Fruit Scones Recipe. Heat oven to 400 degrees with a rack in the upper third. Turn onto a lightly floured board and knead lightly for 10 seconds.

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Wednesday may 27 2020 at 5 45 am. You can freeze the scones before baking for up to a month just add a few minutes to the baking time. Reduced fat sour cream 5 has a thinner consistency and works much better in this recipe than full fat sour cream.

Wednesday may 27 2020 at 5 45 am.

Swap the buttermilk and bicarb for cow s milk and baking soda. Using your hands gently bring the ingredients together to form a soft slightly sticky dough. Whisk flour sugar baking powder and salt in a large bowl. Brush scones with remaining heavy cream and for extra crunch sprinkle with coarse sugar.

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