Sour Cream Banana Bread With Pecan Streusel Topping

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Sour Cream Banana Bread With Pecan Streusel Topping. In a separate bowl cream coconut oil and sugar sugar substitute. Banana nut bread with streusel nut topping this banana bread is dense moist and full of real banana flavor.

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If you ve read my about page you know that i come from a family that loves to bake and cook. I substituted sour cream for the buttermilk reduced the white sugar to 1 4 c used 2 bananas and added about 1 2 cup of blueberries. This recipe is so moist without being dense and the streusel topping i doubled it is really tasty with just the right crunch.

If you ve read my about page you know that i come from a family that loves to bake and cook.

Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. Add eggs extracts and sour cream and mix till well combined. Haedrich is a winner of the julia child cookbook award and author of 11 cookbooks including pie which was named one of the best baking books of the past 25 years by cooking light magazine. There s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen.

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