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Sour Cream Biscuits Recipe Self Rising Flour. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups. Serve at breakfast or tea time.
World S Easiest Sour Cream Biscuits 3 Ingredients 4 C Self Rising Flour 16 Oz Sour Cream 1 2 C Mi Sour Cream Biscuits Freezer Cooking Recipes Cream Biscuits from www.pinterest.com
Just scoop and plop into your muffin tin. Recipe would be easy to double or triple. Blend in enough sour cream with a fork or your hands until the dough leaves.
4 cups unbleached self rising flour white lily or king arthur are my two favorites 1 16oz.
These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes. Turn onto a floured surface. Preheat oven to 425. Quick and easy to make.
