Sour Cream Blueberry Banana Muffins. Sour cream blueberry banana muffins are so moist and a great way to use overripe bananas. Grease muffin pan or spray with non stick spray.
Preheat oven to 400 degrees. Fold in fresh berries. Grease muffin pan or spray with non stick spray.
Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center.
In a large bowl combine biscuit mix and 3 4 cup sugar. In a small bowl combine eggs and sour cream. Purée bananas sour cream and vanilla. Beat enough to incorporate.