cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Blueberry Muffins Oil. You will love the simplicity of this classic recipe. You can also use vegetable oil in lieu of butter but i prefer the flavor butter adds over oil.
Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Moist and delicious these blueberry muffins are made easy using sour cream fresh blueberries and baked with a simple lemon sugar. It adds a tangy flavor and helps to activate the baking soda adding to the fluff factor.
Eggs should be light in color.
Sift together the flour salt baking powder and baking soda into a medium bowl. Line a 12 count standard muffin tin with cupcake liners. In a large bowl beat together 2 eggs 1 cup granulated sugar and 1 2 teaspoon fine salt with an electric mixer on high speed for 4 5 minutes. A simple recipe for sour cream blueberry muffins that are tender rich slightly sweet bursting with fresh blueberries.