Sour Cream Blueberry Muffins Taste Of Home . Add alternately with the sour cream to the egg mixture. Combine the eggs sour cream oil and vanilla.
Blueberry Sour Cream Muffins Recipe Sour Cream Muffins Sour Cream Blueberry Muffins Bakery Style Muffins from br.pinterest.com
While beating slowly pour in oil. Add alternately with the sour cream to the egg mixture. Prepare muffin recipe as directed.
In a large bowl combine biscuit mix and 3 4 cup sugar.
Combine the flour baking powder and baking soda. Preheat oven to 375. Add alternately with the sour cream to the egg mixture. In a small bowl combine eggs and sour cream.
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Preheat oven to 400 degrees.
While beating slowly pour in oil.
Add alternately with the sour cream to the egg mixture.
Sprinkle these muffins with coarse sugar for a delicious bakery style breakfast at home.
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Preheat oven to 375.
Add alternately with the sour cream to the egg mixture.
Preheat oven to 400 deg.
Sprinkle these muffins with coarse sugar for a delicious bakery style breakfast at home.
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Preheat oven to 400 deg.
Add alternately with the sour cream to the egg mixture.
Preheat oven to 400 degrees.
Prepare muffin recipe as directed.
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Add to sugar mixture just until combined.
Grease a muffin tin or line it with paper or silicone baking cups.
Add fresh or frozen berries and toss gently.
Blueberry sour cream muffins that are moist tangy and bursting with blueberries.
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In a bowl beat eggs.
In a small bowl combine eggs and sour cream.
While beating slowly pour in oil.
Add egg and sour cream.
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In a large bowl butter and sugar until crumbly about 2 minutes.
In a bowl beat eggs.
In a large bowl butter and sugar until crumbly about 2 minutes.
For topping combine 3 tablespoons each all purpose flour and quick cooking oats 2 tablespoons.
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In a bowl beat eggs.
Prepare muffin recipe as directed except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla berry streusel muffins.
Preheat oven to 375.
For topping combine 3 tablespoons each all purpose flour and quick cooking oats 2 tablespoons.
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Grease a muffin tin or line it with paper or silicone baking cups.
In a large bowl combine the flour sugar baking powder baking soda and salt.
While beating slowly pour in oil.
Preheat oven to 375.
Source: www.pinterest.com
Add alternately with the sour cream to the egg mixture.
Blueberry sour cream muffins that are moist tangy and bursting with blueberries.
In a large bowl butter and sugar until crumbly about 2 minutes.
While beating slowly pour in oil.
