Sour Cream Blueberry Muffins With Streusel Topping . Butter sugars eggs sour cream or yogurt and vanilla. Add egg and sour cream.
Blueberry Sour Cream Muffins With Streusel Recipe Sour Cream Muffins Muffins Blue Berry Muffins from hu.pinterest.com
For topping combine brown sugar and flour in a small bowl. Bake in the oven for 20 25 minutes or until the streusel topping is golden and a skewer comes out clean when muffin is tested. Butter sugars eggs sour cream or yogurt and vanilla.
Spoon into muffin pan.
Preheat oven to 400 degrees. Rub in the cold butter until a crumbly texture forms then sprinkle evenly over the muffin mixture. Add egg and sour cream. Just brown sugar cinnamon and walnuts.
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Combine add milk.
Spoon into muffin pan.
These muffins come together in minutes.
For topping combine brown sugar and flour in a small bowl.
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Fill paper lined muffin cups two thirds full.
Add egg and sour cream.
In a large bowl butter and sugar until crumbly about 2 minutes.
Just brown sugar cinnamon and walnuts.
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These muffins come together in minutes.
Fill paper lined muffin cups two thirds full.
Fill paper lined muffin cups two thirds full.
Add to sugar mixture just until combined.
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To make the crumb topping in a small bowl mix melted butter flour granulated sugar and cinnamon with a fork and set aside.
Just brown sugar cinnamon and walnuts.
Add egg and sour cream.
These muffins come together in minutes.
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Cut in butter until crumbly.
These muffins come together in minutes.
For topping combine brown sugar and flour in a small bowl.
Full of juicy ripe blueberries with streusel topping and a ribbon of cinnamon running through them these blueberry sour cream coffee cake muffins are moist tender and perfect for your morning coffee or afternoon tea and delicious for a holiday brunch or breakfast.
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Combine add milk.
Mix the wet ingredients.
The delicate crunch of the streusel is a burst of flavor and texture with every bite.
Add to sugar mixture just until combined.
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Add to sugar mixture just until combined.
Just brown sugar cinnamon and walnuts.
The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever.
Add to sugar mixture just until combined.
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Fill paper lined muffin cups two thirds full.
Just brown sugar cinnamon and walnuts.
Just brown sugar cinnamon and walnuts.
Add to sugar mixture just until combined.
Source: www.pinterest.com
Spoon into muffin pan.
Just brown sugar cinnamon and walnuts.
For topping combine brown sugar and flour in a small bowl.
Add egg and sour cream.