Sour Cream Bundt Cake Lemon

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Sour Cream Bundt Cake Lemon. Easy lemon bundt cake. Add flour mixture in 3 batches alternating with sour cream beating batter briefly after each addition.

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My love for lemon continues with this lemon bundt cake. Beat the sugar sour cream oil and lemon peel in large bowl at medium low speed until smooth. Once you grated 4 lemons and juiced a couple of lemons the rest is easy peasy.

It has delightfully crunchy edges and a dense plush crumb with the wonderful zing of lemon zest.

Beat the sugar sour cream oil and lemon peel in large bowl at medium low speed until smooth. Add flour mixture in 3 batches alternating with sour cream beating batter briefly after each addition. Coat a 12 cup bundt pan with cooking spray. Beat in the eggs one at a time beating until combined.

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