Sour Cream Chicken Paleo Recipe

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Sour Cream Chicken Paleo Recipe. This recipe requires that the can of coconut milk be left in the fridge for a few hours or preferably overnight so that the cream can separate from the milk. Place two chicken breasts on a small baking sheet and spread the sour cream mixture over the top.

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Spoon in 1 12th of the chicken mixture along the rib. Flip and cook an additional 3 to 4 minutes or until golden brown on the second side. Place two chicken breasts on a small baking sheet and spread the sour cream mixture over the top.

Roll 1 8th of the chicken mixture in each of the tortillas about 1 3 1 2 cup each and assemble the chicken enchiladas side by side in a pan use 9 x 13 or similar size shape.

Sprinkle the pork rind crumbs over the sour cream. This dairy free instant pot recipe is whole paleo and keto full of veggies and is great for meal prep or guests. Place one cabbage leaf on a clean surface with the concave side up. If doubling the recipe for the cashew sour cream blend it now and stir in half of the finished cashew cream with the chicken mixture preheat oven to 350f 180c gas mark 4.

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