Sour Cream Chocolate Cake Brown Sugar . And even though this cake is rich and creamy it still has a light texture and isn t dense like many homemade chocolate cakes can be. It s soft and loaded with chocolate chips.
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You could frost it certainly or just dust it with powdered sugar. Add to creamed mixture alternately with sour cream beating well after each addition. I actually set out to make a sour cream brownie but it was much more cake than brownie albeit still delicious.
Preheat oven to 350 degrees fahrenheit.
For brown sugar icing. It s soft and loaded with chocolate chips. Old fashioned sour cream chocolate cake. Bring to a boil.
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Beat with mixer until cooled.
While unidentifiable back in 2009 it is actually a sour cream chocolate cake.
I actually set out to make a sour cream brownie but it was much more cake than brownie albeit still delicious.
Spread on cooled chocolate cake.
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Add the sifted flour cocoa baking powder and salt in 2 batches alternately with the sour cream.
Either way it s a sure winner.
Grease a 10 15 inch 4 4 5 quart glass baking dish with non stick cooking spray.
Preheat oven to 350 degrees fahrenheit.
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But it s not only the sour cream that makes this cake unique the brown sugar lends a depth of flavor unlike any other chocolate cake i have ever tried.
Bring to a boil.
Grease a 10 15 inch 4 4 5 quart glass baking dish with non stick cooking spray.
Preheat oven to 350 degrees fahrenheit.
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Add 1 tsp vanilla.
In a large bowl cream butter and brown sugar until light and fluffy.
I actually set out to make a sour cream brownie but it was much more cake than brownie albeit still delicious.
Cream together the butter and sugar until light and fluffy.
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1 cup butter softened 3 cups packed brown sugar 4 large eggs 1 tablespoon vanilla extract 2 2 3 cups all purpose flour 3 4 cup unsweetened cocoa powder 3 teaspoons baking soda 1 2 teaspoon salt 1 1 3 cups sour cream 1 1 3 cup boiling water.
Old fashioned sour cream chocolate cake.
In saucepan add brown sugar butter and whipping cream.
Preheat oven to 350 degrees fahrenheit.
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Bring to a boil.
Add the sifted flour cocoa baking powder and salt in 2 batches alternately with the sour cream.
While unidentifiable back in 2009 it is actually a sour cream chocolate cake.
Transfer to prepared pans.
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Beat in the vanilla and then gradually add the eggs beating well between each addition.
Beat in the vanilla and then gradually add the eggs beating well between each addition.
You could frost it certainly or just dust it with powdered sugar.
It s soft and loaded with chocolate chips.
Source: www.pinterest.com
Spread on cooled chocolate cake.
For brown sugar icing.
But it s not only the sour cream that makes this cake unique the brown sugar lends a depth of flavor unlike any other chocolate cake i have ever tried.
And even though this cake is rich and creamy it still has a light texture and isn t dense like many homemade chocolate cakes can be.
