cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Chocolate Cake With Peanut Butter Frosting. It is the combination that makes it so good. Preheat oven to 350 degrees f.
Doesn t get any better than this. Makes an 8 inch triple layer cake. Whisk to combine them well.
To decorate with the chocolate peanut butter glaze put the cake plate on a large baking sheet to catch any drips.
Butter bottoms and sides of three 8 inch round cake pans. 2 to decorate with the chocolate peanut butter glaze simply pour the glaze over the top of the cake and using an offset spatula spread it evenly over the top just to the edges so that it runs down the sides of the cake in long drips it helps if you have refrigerated the cake before pouring the glaze on. Rich moist chocolate cake coated in a peanut butter frosting then a pb chocolate glaze. Butter the bottoms and sides of three 8 inch round cakepans.