Sour Cream Coconut Muffins Recipe . Make a well in the centre in another bowl whisk sour cream eggs and oil until smooth. Pipe or spoon on to muffins.
Sour Cream Blueberry Muffins Recipe Butter Your Biscuit Recipe Sour Cream Blueberry Muffins Sour Cream Muffins Sour Cream Recipes from www.pinterest.com
Add to the creamed mixture alternately with sour cream just until moistened. Dark rum all purpose flour coarse salt brown sugar sour cream and 5 more pineapple coconut muffins meg and soph baking soda lsa sea salt coconut flour pineapple honey cinnamon and 2 more. Scoop batter into prepared muffin cups and sprinkle the top with remaining 1 4 cup coconut.
In large bowl combine flour.
Remember muffins are essentially a cake so if you are watching your weight enjoy them only occasionally. Sift flour into a large bowl. Combine the flour baking soda and salt. Fold in pineapple and coconut.
Source: www.pinterest.com
Combine the flour baking soda and salt.
Cool on wire rack.
See it on my blog.
Drain the sour cherries and dry them on paper towels.
Source: www.pinterest.com
In small bowl combine coconut pecans sugar and cinnamon.
In small bowl combine coconut pecans sugar and cinnamon.
Small bowl combine cream cheese egg and sugar.
Small bowl combine cream cheese egg and sugar.
Source: www.pinterest.com
Fold in pineapple and coconut.
Stir in the coconut.
Stir in sugar and coconut.
Drain the sour cherries and dry them on paper towels.
Source: www.pinterest.com
In a bowl beat cream cheese sugar and extracts until smooth.
Remember muffins are essentially a cake so if you are watching your weight enjoy them only occasionally.
Using a pastry blender or your fingers cut in or rub in the butter until the mixture is crumbly.
In a bowl beat cream cheese sugar and extracts until smooth.
Source: www.pinterest.com
Also this recipe transitions beautifully if using a doughnut pan it makes about 12 doughnuts but remember they ll bake much faster than the muffins mine are done in about about 9 10 minutes.
Add mixture to dry ingredients and using a large metal spoon gently stir until just combined spoon mixture into prepared pan.
Stir wet ingredients into dry ingredients stir just until just combined.
Make a well in the centre in another bowl whisk sour cream eggs and oil until smooth.
Source: www.pinterest.com
Fill greased or paper line muffin cups three fourths full.
Fill greased or paper line muffin cups three fourths full.
Stir in sugar and coconut.
Pipe or spoon on to muffins.
Source: www.pinterest.com
Cook for 20 25 minutes for large muffins 15 20 minutes for smaller ones until golden brown and a skewer comes out clean.
Fold in pineapple and coconut.
Make the coconut streusel by stirring together the flour and brown sugar in a small bowl.
Drain the sour cherries and dry them on paper towels.
Source: www.pinterest.com
Remember muffins are essentially a cake so if you are watching your weight enjoy them only occasionally.
Stir in the coconut.
Small bowl combine cream cheese egg and sugar.
Also this recipe transitions beautifully if using a doughnut pan it makes about 12 doughnuts but remember they ll bake much faster than the muffins mine are done in about about 9 10 minutes.
Source: www.pinterest.com
Mix the icing sugar zest and sour cream together.
Scoop batter into prepared muffin cups and sprinkle the top with remaining 1 4 cup coconut.
Stir wet ingredients into dry ingredients stir just until just combined.
Pipe or spoon on to muffins.
