Sour Cream Coffee Cake Recipe Epicurious

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Sour Cream Coffee Cake Recipe Epicurious. Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form 6 8 minutes. Grease one 9 inch square pan 9 inch bundt or tube pan or 9 inch springform pan.

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Sour cream coffee cake. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes until. Add eggs one at a time beating well after each addition.

Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form 6 8 minutes.

Preheat the oven to 350 degrees f. Preheat oven to 350 f. Prepare the topping first and set aside. Since 1995 epicurious has been the ultimate food resource for the home cook with daily kitchen tips fun cooking videos and oh yeah over 33 000 recipes.

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