Sour Cream Cookie Dough Recipe . Bring up all four sides and pinch to close. Cut with cookie cutters and carefully transfer the cookies to parchment or non stick foil lined baking sheets.
These Sour Cream Sugar Cookies Are Soft And Fluffy With Just The Right Amount Of Sweetness Sour Cream Cookies Sour Cream Sugar Cookies Sugar Cookies Recipe from www.pinterest.com
Gather up any scraps shape into a disc wrap in plastic and refrigerate while you bake the first batch of cookies. Why you ll love this recipe. I recommend using the full fat sour cream instead of the light version to ensure you get the delicious creamy texture and flavor.
Refrigerate the dough overnight or at least a couple hours.
Stir in the egg and sour cream. Then stir in the baking soda and salt. An easy old fashioned christmas cookie. The first time i made it i actually threw out the dough believing she had accidentally written down the wrong measurements.
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With wide spatula transfer cookie to wire racks to cool completely.
Cut with cookie cutters and carefully transfer the cookies to parchment or non stick foil lined baking sheets.
Preheat oven to 350.
Why you ll love this recipe.
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Find the full printable recipe and ingredients below.
Instructions make the cookies.
Drop dough by rounded teaspoons 1 inch apart on prepared cookie sheets.
The first time i made it i actually threw out the dough believing she had accidentally written down the wrong measurements.
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Why you ll love this recipe.
How to make sour cream sugar cookies.
Beat in flour mixture just until blended.
An easy old fashioned christmas cookie.
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Beat in sour cream lemon extract and vanilla.
Using a 2 inch star cookie cutter cut out as many cookies as you can from a dough sheet and transfer to the prepared baking sheet.
Cool 1 minute on cookie sheets.
Preheat oven to 350.
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In another bowl whisk flour baking powder and baking soda.
Bake the cookies for 10 minutes until light golden.
These were my favorite cookies that my mom made when i was a child and for some reason they fell off the cookie rotation for at least ten years.
I recommend using the full fat sour cream instead of the light version to ensure you get the delicious creamy texture and flavor.
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Blend in the dry ingredients alternately with the sour cream.
Cool 1 minute on cookie sheets.
Cut with a large round cookie cutter or coffee cup.
Why you ll love this recipe.
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Reduce speed to low.
I have my great grandmother s sour cream cookie recipe.
These were my favorite cookies that my mom made when i was a child and for some reason they fell off the cookie rotation for at least ten years.
Why you ll love this recipe.
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I decided to google sour cream cookies to find the right ratios and found your version then tried my grandmother s recipe again.
In a large bowl using a hand held or stand mixer fitted with a paddle attachment beat the butter and sugar on medium high speed until fluffy and pale in color.
Add sour cream and vanilla.
Fill center with 2 teaspoons filling.
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Cut with a large round cookie cutter or coffee cup.
Then stir in the baking soda and salt.
Shape each into a disk.
An easy old fashioned christmas cookie.