cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Cupcake Recipe. I recommend using a full fat sour cream for this recipe. In a large bowl beat the eggs sugar water sour cream and vanilla.
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Cool in the pan for 5 to 10 minutes. Combine the flour baking powder and salt in a large bowl. Grease muffin pans or line with paper liners.
Add eggs one at a time and vanilla.
Gradually beat this dry mixture into the creamed mixture. Preheat the oven to 350 degrees f. Add sifted dry ingredients to the cocoa mixture alternately with the egg and sour cream mixture. Bake at 350 for 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
