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Sour Cream Enchiladas No Chicken. Pour the sauce over the enchiladas. Canned chilies replaced fresh chili peppers.
Poblano Sour Cream Chicken Enchiladas A Simplified Life Recipe Sour Cream Chicken Enchilada Recipes Poblano Peppers Recipes from www.pinterest.com
Slowly stir in 4 cups of reserved chicken broth. Season with salt and pepper drizzle with olive oil and bake for 25 30 minutes or until cooked through. Sour cream chicken enchiladas are an easy tex mex style dinner idea.
Pour the sauce over the enchiladas.
These chicken enchiladas come together in a snap with the use of juicy rotisserie chicken store bought green chiles and salsa. These chicken enchiladas come together in a snap with the use of juicy rotisserie chicken store bought green chiles and salsa. Uncover top with remaining cheese and return to oven for another 5 minutes to melt the cheese. No condensed soup in this recipe and use a rotisserie chicken for a time saver.
