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Sour Cream Lemon Pound Cake Recipes Scratch. Stir in lemon juice zest and extract. It is made moist with butter and lots of sour cream without baking soda to render it full flavor.
This real southern lemon pound cake is made with fresh lemons real butter buttermilk and sour cream. Add eggs 1 at a time beating well after each addition. Stir in lemon juice zest and extract.
Combine the flour baking soda and salt.
Add eggs 1 at a time beating well after each addition. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean about 1 hour 30 minutes. Lemon sour cream pound cake fluffy moist with citrusy flavor drizzled with a refreshingly delicious sweet lemon glaze.