Sour Cream Mashed Red Potatoes

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Sour Cream Mashed Red Potatoes. Place potatoes in a large saucepan and cover with water. Bring to a boil.

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Microwave put your potatoes on a microwave safe dish and cover then heat on 50 power. Bring to a boil. Stovetop place the potatoes over low heat in a covered pan stirring occasionally until the potatoes are fully thawed to keep them creamy add milk if needed.

In a large mixing bowl mash the potatoes.

Start by boiling the potatoes until tender then mashing with sour cream milk and butter until you get just the right consistency. Bring to a boil. While the potatoes cook place the butter sour cream and cream cheese in a large mixing bowl. Fyi the flattening step is important to ensure even freezing.

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