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Sour Cream Muffins Recipe Paula Deen. Bake 10 minutes and remove from the oven. Line 24 muffin cups with paper liners.
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Bake 10 minutes and remove from the oven. Ingredients include self rising flour butter and sour cream. Sprinkle the muffins with the granulated white or brown sugar.
Combine all ingredients and spoon into small un greased muffin tins.
Rate this paula deens sour cream muffins recipe with 2 cups self rising flour 2 sticks butter melted 1 2 pint sour cream. Sprinkle the muffins with the granulated white or brown sugar. Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown. Mix butter flour and sour cream until just blended.
