cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Pound Cake With Buttermilk. A few useful cooking tips bake this cake a day or two prior to serving to allow the flavors to set well. The extra fat the sour cream adds to the cake gives moisture and richness that you won t get from milk or buttermilk which is what you would typically use in cake recipes.
Sour Cream Pound Cake Sour Cream Pound Cake Cake Recipe Using Sour Cream Lemon Pound Cake Recipe from www.pinterest.com
If you liked my cream cheese pound cake and this sour cream pound cake or this marble pound cake you will love this version too. Mix just until combined. Sour cream pound cake taste like a classic pound cake with a slightly richer taste.
2 sticks 1 cup butter softened 3 cups sugar 6 eggs 1 2 cup buttermilk 1 2 cup sour cream 1 2 teaspoon baking soda 1 4 teaspoon baking powder 3 cups all purpose flour zest of 1 large orange 1 teaspoon vanilla extract.
Sour cream and buttermilk. Add the rest of the flour mixture alternately with the wet mixture and mix until combined. Add 1 egg at a time beating well after each addition. I couldn t decide on a sour cream or buttermilk pound cake.
