cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Pound Cake With Orange Glaze. In a medium bowl whisk the confectioner s sugar and orange juice together until smooth and pourable. Level with a knife.
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Sour cream pound cake is easy to make just be sure to use a stand mixer or hand mixer to whip lots of air into the wet. Remove cake from pan and cool completely. Cool in the pan on a wire rack for 10 minutes and then invert the cake onto a serving plate for at least an hour or until the cake is cool to touch.
Grease and flour two 8 1 2 x 4 1 2 x 2 1 2 inch loaf pans.
This homemade old fashioned sour cream pound cake recipe makes an excellent dessert to be made and frozen whole or sliced for individual servings later at a moments notice. Heat the oven to 350 degrees. Cool cake in pan on a wire rack for 10 minutes. Cool in the pan on a wire rack for 10 minutes and then invert the cake onto a serving plate for at least an hour or until the cake is cool to touch.
