Sour Cream Raisin Pie Recipe Simple . Add the sour cream sugar vinegar cinnamon cloves and salt and mix well. Bring to a boil.
Nobody S Perfect And Sour Cream Raisin Pie Sour Cream Raisin Pie Raisin Pie Raisin Pie Recipe from www.pinterest.com
Make your pie crust. Turn into unbaked pie crust and top with second crust. Pie plate with bottom pastry.
Beat with an electric mixer on medium speed until soft peaks form tips curl.
Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown. Preheat oven to 400 f. Fit piecrust into a 9 inch pie plate pressing into bottom and up sides. Remove from the heat.
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For meringue place the egg whites and cream of tartar in a large mixing bowl.
Preheat the oven to 350 degrees f.
For example 1 cup heavy cream to cup buttermilk.
In bowl beat egg yolks sour cream and margarine.
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Cook over low heat about 15 minutes or until thick.
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Trim even with edge of plate.
Make your pie crust.
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In a large saucepan combine the sugar cornstarch salt cloves and cinnamon.
For example 1 cup heavy cream to cup buttermilk.
In a small bowl beat eggs on medium speed for 1 minute.
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Beat with an electric mixer on medium speed until soft peaks form tips curl.
In a small bowl beat eggs on medium speed for 1 minute.
Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.
Trim even with edge of plate.
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Blind bake a homemade pie crust.
Originally published june 2013.
Bring to a boil.
Don t want to run to the grocery store to make this delicious sour cream raisin pie.
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In a small bowl beat eggs on medium speed for 1 minute.
Bring to a boil.
I was introduced to raisin sour cream pie by american salmon farmers with origins to norway and sweden in the early 1990s.
Bring the pot to a boil then remove it from the heat.
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Bring the pot to a boil then remove it from the heat.
Bring the pot to a boil then remove it from the heat.
In a small saucepan place raisins and enough water to cover.
Turn into unbaked pie crust and top with second crust.
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Sour cream can be made easily at home it just takes a few simple ingredients and some time.
The main way to make sour cream at home is by using heavy cream and buttermilk in a 4 1 ratio.
In bowl beat egg yolks sour cream and margarine.
Remove from the heat.
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For example 1 cup heavy cream to cup buttermilk.
Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.
Place your raisins in a small saucepan with enough water to cover them completely.
I was introduced to raisin sour cream pie by american salmon farmers with origins to norway and sweden in the early 1990s.
