Sour Cream Raisin Pie Recipe Without Meringue . Stir in sour cream egg yolks spices and salt until smooth. 3 egg whites 1 4 teaspoon cream of tartar 6 tablespoons brown sugar 1 2 teaspoon vanilla.
Vintage Sour Cream And Raisin Pie Raisin Pie Sour Cream Raisin Pie Amish Recipes from www.pinterest.com
Cook over low heat about 15 minutes or until thick. Add to sugar mixture in pan. Pour into baked pie shell.
It holds its own amongst thanksgiving favorites of pumpkin pie mincemeat pie and pecan pie offering a wonderful surprise.
In a bowl beat egg whites and cream of tartar on medium speed until foamy about 1 minute. In a heavy saucepan combine brown sugar and flour. In a bowl beat egg whites and cream of tartar on medium speed until foamy about 1 minute. Preheat the oven to 350 degrees f.
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The pie is then topped with a lovely brown sugar meringue.
Add cornstarch mixture and vanilla to egg white mixture.
Sour cream raisin pie is an old school classic pie that is easy to make and boasts favorite seasonal flavors.
In a large bowl combine eggs sour cream sugar vanilla salt and nutmeg.
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It holds its own amongst thanksgiving favorites of pumpkin pie mincemeat pie and pecan pie offering a wonderful surprise.
In a small saucepan place raisins and enough water to cover.
In a large bowl combine eggs sour cream sugar vanilla salt and nutmeg.
Make your pie crust.
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Preheat the oven to 350 degrees f.
Sour cream raisin pie is an old school classic pie that is easy to make and boasts favorite seasonal flavors.
Stir in sour cream egg yolks spices and salt until smooth.
In a large saucepan combine the sugar cornstarch salt cloves and cinnamon.
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Add in the vanilla.
Add in the vanilla.
Sour cream raisin pie is an old school classic pie that is easy to make and boasts favorite seasonal flavors.
Beat at high speed gradually adding 6 tablespoons sugar until glossy and soft peaks form.
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Blend in sour cream.
In a large bowl combine eggs sour cream sugar vanilla salt and nutmeg.
In bowl beat egg yolks sour cream and margarine.
Cover and set aside.
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In a large bowl combine eggs sour cream sugar vanilla salt and nutmeg.
In bowl beat egg yolks sour cream and margarine.
In a bowl beat egg whites and cream of tartar on medium speed until foamy about 1 minute.
Cook and stir over medium heat until mixture comes to a boil.
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Add drained raisins nuts and 1 teaspoon vanilla.
Some newer recipes s are cooked stove top first like an old fashioned custard and they re wonderful and creamy kind of like a coconut or banana cream pie except with raisins but this here this is the real deal sour cream raisin pie.
Preheat the oven to 350 degrees f.
In a bowl beat egg whites and cream of tartar on medium speed until foamy about 1 minute.
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3 egg whites 1 4 teaspoon cream of tartar 6 tablespoons brown sugar 1 2 teaspoon vanilla.
In a heavy saucepan combine brown sugar and flour.
In bowl beat egg yolks sour cream and margarine.
It s very easy to make and will likely become a new favorite on your dining table.
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How to make sour cream raisin pie.
Originally published june 2013.
Beat at low speed until foamy.
Place your raisins in a small saucepan with enough water to cover them completely.